Shelmerdine Vineyards: Winter

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Produce

With the harshest summer in many years behind us, our surrounding gardens are requiring more and more attention to maintain. We have recently appointed Kate Mabon as our Head Gardener at the Cellar Door and Cafe, in charge of nurturing all our plants and trees through a very difficult season.

One of her additional responsibilities has been to develop a market garden for our Cafe, so we can harvest the freshest, seasonal produce right from our very own garden. As you can see from our recent display over the Australia Day Long Weekend, the crop is quite abundant. It is a real cornucopia of fruit and vegetables.

We will endeavour to update our current produce list, and listed below are some of the items we are using from the garden both on our menu, and for sale at the Cellar Door.

	Hazelnut Dukkah Spice Mix A selection of premium spices is blended to produce a wonderfully fragrant spice mix. Roasted Hazelnuts, Coriander, Cumin and Sesame are ground to use as a simple dip with our Whistler Café Olive Oil, or vigorously rub into a shoulder of lamb before roasting. ($10)	$10
	Extra Virgin Olive Oil (600ml) Sourced from the Olive grove at McIvor Estate, we are proud to present a rich, fruity Extra Virgin Olive Oil. The unfiltered nature of this oil has left all the rich nutrients, and has a wonderful warm golden colour.This is a Tuscan table blend of Correggiolo, Frantoio olives. ($20)	$20
	Extra virgin olive Oil with Lemon Thyme Infusion (600mL) Sourced from the olive grove at McIvor Estate, we are proud to present a rich, fruity Extra Virgin Olive Oil. The unfiltered nature of this oil has left all the rich nutrients, and has a wonderful warm golden colour. Infused with our organically grown lemon thyme, this Olive Oil is well endowed, bursting with vigorous flavour - making it the perfect complement to any occasion. ($20)	$20
	Olive Tapenade The Whistler Café Tapenade is certainly gaining a reputation at all our festivals. Jacky Easter, one of our staff, has created a fantastic paste of Kalamata Olives, Garlic, Thyme and Parsley from our herb garden, and blended it with Extra Virgin Olive Oil. A wonderful addition to our produce range. ($10)	$10
	Marinated Olives Ideal for antipasti plates or just to nibble whilst enjoying a glass of Riesling, our marinated olives are extremely desirable. With just the hint of garlic, orange & caraway, they are perfect for marinating fish or lamb. ($16.5)	$16.5
	Zucchini Pickle / Chilli Zucchini Pickle Locally grown in the Garden, and preserved by our wonderful ladies in the Whistler Café kitchen, this pickle mix is absolutely to die for. Try topping it over a freshly home-made pie or charcuterie platter. ($6.5)	$6.5
	Rhubarb & Apple Jam. Locally grown in the Whistler Café Garden and lovingly preserved by our Kitchen, this jam makes a great spread - however you like it! Try it with a thick slab of sourdough, or maybe with whipped cream and fresh scones. ($6.5)	$6.5

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Produce