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Seasonal Produce

With the harshest summer in many years upon us, our surrounding gardens are requiring more and more attention to maintain. We have recently appointed Kate Mabon as our Head Gardener at the Cellar Door and Cafe, in charge of nurturing all our plants and trees through a very difficult season.

One of her additional responsibilities has been to develop a market garden for our Cafe, so we can harvest the freshest, seasonal produce right from our very own garden. As you can see from our recent display over the Australia Day Long Weekend, the crop is quite abundant. It is a real cornucopia of fruit and vegetables.

Some of the tasty produce we've been featuring for sale and on our menu, over the recent months include:
Purple Climbing Beans Zucchini – Green & Yellow with flowers
Squash
Spring Onions
Beetroot
Asian Greens Plums – Blood and Golden
Apricots
Lemons
Potatoes
Tomatoes – Various Heirloom varieties

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