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Winter Red & Goat Weekend

Saturday 14th & Sunday 15th August 2010

COME AND JOIN IN THE CELEBRATION OF OUR SPECIAL ‘WINTER REDS & GOAT’ MENU.

Our chefs have created a wonderful menu to compliment our fantastic red wines. Book your table now to be part of this unique celebration of local food and wine in the beautiful surrounds of Tooborac Cellar Door.
We have sourced our meat from Ian & Agnes Kennedy, from Red Gap Farm in nearby Lancefield. The property is situated high on the flanks of idyllic Mt. William and was founded in 2003.
Ian and Agnes have transformed their 105 acres into ‘goat heaven’ for their 70 breeding Boer does. With the property close to organic, their dream of breeding healthy goats in a sustainable – and ethical - environment is a reality.

Please note that there is also a limited a la carte menu available on this weekend.

For more information, Café bookings and Cellar Door purchases, please contact our Cellar Door Manager:
info@shelmerdine.com.au

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